Reajean Beattie prepares Gin-Gin’s Soup at Hopsewee Plantation.
Tanya Ackerman/Coastal Observer

Souper Bowl XV: A family recipe from kitchen to table

A chicken cooks on the stove in Raejean Beattie’s kitchen in River Oak Cottage at Hopsewee Plantation, its gently bubbling noise and mild aroma a foretaste of the finished product. Read more...